ISSUE 010

Korean Food Special

From kimchi to Korean fried chicken, how did one country’s cuisine become a global phenomenon?

A ready-to-teach English lesson exploring Korean food, its global popularity and how it has become a worldwide cultural phenomenon.

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Collection 01 includes Issues 006–010.

Friends from different countries sharing Korean barbecue in Seoul

LESSON PREVIEW

Preview pages from the Issue 010 Korean Food ESL lesson pack

ABOUT THIS LESSON

Korean food was once enjoyed mainly in Korea, but today dishes like kimchi, bibimbap and Korean barbecue are loved by millions of people around the world.

This magazine-style English lesson explores how Korean food became a global success and encourages students to examine the cultural impact of the Korean Wave.

Students read an original article, learn useful vocabulary and discuss whether Korean food has changed the way the world eats.

FROM THE ARTICLE

A bowl of spicy kimchi, a plate of sizzling barbecue, a box of glossy Korean fried chicken — dishes once found only in Korea now appear on menus from London to São Paulo. In barely a generation, Korean food has become fashionable worldwide.

WHAT'S INCLUDED

Magazine-style student worksheet
Original article and audio recording
Vocabulary and reading activities
Discussion and critical-thinking tasks
Speaking challenge and writing prompt
Teacher guide and complete answer key
Classroom presentation

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