SPECIAL EDITION · ISSUE 030
Michelin Guide ESL Lesson
Who decides what good food is?
A ready-to-teach A1–A2 Michelin Guide ESL lesson about Michelin stars, restaurants, expensive and cheap food, taste and food culture, with simple reading, audio, vocabulary, discussion and critical thinking.
CHOOSE YOUR LEVEL
Collection 05 includes Issues 026–030.
LESSON PREVIEW
ABOUT THIS LESSON
About This Michelin Guide ESL Lesson
The Michelin Guide began as a free book made by a tire company. Today its secret inspectors award restaurant stars that can change a chef’s career.
This A1–A2 Michelin Guide ESL lesson helps beginner learners talk about restaurants, famous food, expensive meals, street food and whether taste can really be judged.
Students use a short original reading and audio, beginner vocabulary, true-or-false comprehension, five discussion questions, a four-star inspector activity, a restaurant-owner speaking challenge and guided writing.
FROM THE ARTICLE
WHAT'S INCLUDED
What's Included in the Michelin Guide Lesson?
- Magazine-style A1–A2 ESL student worksheet
- Short original Michelin Guide reading and audio recording
- Five beginner vocabulary items and true-or-false reading comprehension questions
- Five supported discussion questions about restaurants, famous food, price and taste
- You Are the Inspectors critical-thinking activity: share four stars between five restaurants
- Language in Context practice with words from the article
- Restaurant-owner speaking challenge: decide what changes after winning a first star
- 60–100 word guided writing task: Can anyone decide what the best food in the world is?
- Teacher guide and complete answer key
- Ready-to-use classroom presentation
GET THE COMPLETE LESSON
Ready to Teach Michelin Guide?
Get the complete A1–A2 Michelin Guide ESL lesson individually or save with Perspective Collection 05.
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