Michelin Guide ESL Discussion Questions
Use these Michelin Guide ESL discussion questions for pair work, small-group speaking or whole-class conversation. Choose the level that fits your learners, or move through all three sections as the questions become more challenging.
Beginner · A1–A2
Start the conversation
- 01
What is your favorite restaurant? Why?
- 02
Tell your partner about the best meal you have ever had.
- 03
Why do people pay so much money for a meal at a famous restaurant?
- 04
Is a cheap street food stall as good as an expensive restaurant?
- 05
Can one guide judge food from every country in the world?
Intermediate · B1–B2
Explore the issue
- 01
What is the best meal you have ever eaten, and where was it?
- 02
Have you ever chosen a restaurant because of a review or a ranking? Was it worth it?
- 03
Why do you think a star from a tire company carries so much weight?
- 04
Does knowing that a meal is expensive or famous change how it tastes?
- 05
Can one set of standards fairly judge the food of every country?
Can anyone really decide what the world’s best food is?
One topic. Three levels. Countless perspectives.Advanced · C1–C2
Challenge the idea
- 01
What is the most memorable meal you have eaten, and why?
- 02
Have you ever trusted a review or ranking and been let down?
- 03
Why does a star from a tire company carry so much authority?
- 04
Does knowing a meal is expensive or famous change how it tastes?
- 05
Can one set of standards fairly judge the food of every culture?
Turn the discussion into a full lesson.
Continue with the complete Michelin Guide special edition at the level your class needs. Perspective lessons combine reading, vocabulary, discussion and deeper speaking tasks around one conversation-worthy topic.
Discuss favorite meals, famous restaurants, street food and whether one guide can judge food from around the world.
View beginner lesson →B1–B2Explore restaurant rankings, Michelin stars, price, prestige and whether one standard can judge every country’s food.
View intermediate lesson →C1–C2Challenge the authority of food rankings, cultural standards and the idea that expertise can define the world’s best food.
View advanced lesson →